The Immaculate Confection
So if I were to write an autobiography of my life, the last few weeks would be a series of recipes. While the first few years would have titles like "Treatise on Misplaced Idealism," "Melodrama for Dummies" and "How to Lie for Fun and Profit" (just kidding, of course!) the last week would be something a little more edgy. More like Isabel Allende's provocative book "Aphrodite: A Memoir of the Senses." (And for those who still don't believe in the importance of marketing, consider what sales would have been for the book, "Aphrodite: The Programming Language You Never Knew You Never Knew.")
But clever subtitles aside. My tongue is still tingling from the delights of the week. It started when we (the roomies and I) decided to bake a German chocolate cake. Anyone (or at least Nigella Lawson) could tell you that boxed cakes do not make for tasty desserts. But for some mysterious reason (consistency of the batter? temperature of the oven? interference by forces beyond our mortal ken?) this cake emerged moist and light. We decorated the cake, flinging tablespoons of frosting here and there, leaving sticky trails all over the kitchen. By the time we were done, we had a cake that looked like a oversized white beret, top layer flopping over the bottom, inches of frosting covering every surface. And here is the strange part: this haphazard thing was delicious. We ate several slices, licked bits of frosting off ourselves, and in general made a mess of the process of eating. It was wonderful. And I don't even like cake.
Then, because all good things have to happen at once, I went on a great date. Let's be clear: I went with Alix, who's a girl, so the only thing keeping this one date from being exceptional is the fact that it wasn't, in strict fact, a date. But let's be imaginative, for a moment, and say it was. This is how it went. We left my apartment at 9:30 and I was swept off my feet...by the hard, gusting wind blowing outside. "We have to stop somewhere warm," said Alix. "And get Halloween costumes." So we stopped by the costume and wig store, where I tried on short black hair, an Afro, and flowing blonde waves. None of them really fit me, although Alix got some great photos. I have to admit - I'm no longer curious about how I would look as a blonde, redhead, or (as the salesgirl put it) sister.
We left, to find the wind had only gotten stronger. It was nearly midnight. 11th Street was all but abandoned. We saw a set of stairs leading to a door, tucked intimately below street level. Pushing past the curtains in front of the door, we came into a small, cozy Italian restaurant. Mostly tables for two, a single candle burning in the middle of each, low warm reddish-yellow light. Green herbs hanging in bunches from the ceiling and the exposed brick walls. At the far end I could just make out an enormous fiery portrait of a nude woman. (Imagine I'm an art student of Italian descent, trying to set the mood. This is how I would decorate. Maybe play that song "Si, mi chiamano Mimi" softly in the background...you know, the one from La Boheme, where Mimi tells Rodolfo she "lives alone." And I don't even like opera.) The restaurant was nearly abandoned. We ordered from a series of waiters, all with impeccable Italian accents. The food was amazing, but the next part was even better (and to think it almost didn't happen). On a lark, we ordered dessert. We asked to share the chocolate mousse. The waiter brought out an elegant, long-stemmed wine glass and two tiny silver spoons. By now, there was no one else in the restaurant. The candles had burned down and our hands and feet were finally warm. I slid my spoon into the glass and licked mousse off the end. "Oh, my God," I said, closing my eyes because the room had started to spin, holding onto the table because my knees were actually weak. "What is this?"
Think five minutes in an alley with Henry Miller, a road trip with Erica Jong or one time at band camp with that girl from "American Pie." Besides alcohol, I don't think there's anything you can consume that'll turn you on more than this. "We need boys right now," said Alix. I was thinking the same thing, along with If they could put this in a pill and sell it... But the only other people in the restaurant were the waiters, and the mousse wasn't quite that good. To be honest, I have never felt that way about a dessert before. Normally I don't even like mousse.
We finished the evening looking for Halloween costumes in various adult video stores (we only wanted cat ears, these stores had them cheaper), talking about how we both felt too awkward to ever rent pornography.
The next night, we went down to this famous bakery and got raspberry cheesecake. Again, the blend of marzipan and sugar was so sexy it was awkward eating it in public. I don't know what these New York bakers add to their mixes, but as Alix put it, eating too much of it might get you pregnant...
But clever subtitles aside. My tongue is still tingling from the delights of the week. It started when we (the roomies and I) decided to bake a German chocolate cake. Anyone (or at least Nigella Lawson) could tell you that boxed cakes do not make for tasty desserts. But for some mysterious reason (consistency of the batter? temperature of the oven? interference by forces beyond our mortal ken?) this cake emerged moist and light. We decorated the cake, flinging tablespoons of frosting here and there, leaving sticky trails all over the kitchen. By the time we were done, we had a cake that looked like a oversized white beret, top layer flopping over the bottom, inches of frosting covering every surface. And here is the strange part: this haphazard thing was delicious. We ate several slices, licked bits of frosting off ourselves, and in general made a mess of the process of eating. It was wonderful. And I don't even like cake.
Then, because all good things have to happen at once, I went on a great date. Let's be clear: I went with Alix, who's a girl, so the only thing keeping this one date from being exceptional is the fact that it wasn't, in strict fact, a date. But let's be imaginative, for a moment, and say it was. This is how it went. We left my apartment at 9:30 and I was swept off my feet...by the hard, gusting wind blowing outside. "We have to stop somewhere warm," said Alix. "And get Halloween costumes." So we stopped by the costume and wig store, where I tried on short black hair, an Afro, and flowing blonde waves. None of them really fit me, although Alix got some great photos. I have to admit - I'm no longer curious about how I would look as a blonde, redhead, or (as the salesgirl put it) sister.
We left, to find the wind had only gotten stronger. It was nearly midnight. 11th Street was all but abandoned. We saw a set of stairs leading to a door, tucked intimately below street level. Pushing past the curtains in front of the door, we came into a small, cozy Italian restaurant. Mostly tables for two, a single candle burning in the middle of each, low warm reddish-yellow light. Green herbs hanging in bunches from the ceiling and the exposed brick walls. At the far end I could just make out an enormous fiery portrait of a nude woman. (Imagine I'm an art student of Italian descent, trying to set the mood. This is how I would decorate. Maybe play that song "Si, mi chiamano Mimi" softly in the background...you know, the one from La Boheme, where Mimi tells Rodolfo she "lives alone." And I don't even like opera.) The restaurant was nearly abandoned. We ordered from a series of waiters, all with impeccable Italian accents. The food was amazing, but the next part was even better (and to think it almost didn't happen). On a lark, we ordered dessert. We asked to share the chocolate mousse. The waiter brought out an elegant, long-stemmed wine glass and two tiny silver spoons. By now, there was no one else in the restaurant. The candles had burned down and our hands and feet were finally warm. I slid my spoon into the glass and licked mousse off the end. "Oh, my God," I said, closing my eyes because the room had started to spin, holding onto the table because my knees were actually weak. "What is this?"
Think five minutes in an alley with Henry Miller, a road trip with Erica Jong or one time at band camp with that girl from "American Pie." Besides alcohol, I don't think there's anything you can consume that'll turn you on more than this. "We need boys right now," said Alix. I was thinking the same thing, along with If they could put this in a pill and sell it... But the only other people in the restaurant were the waiters, and the mousse wasn't quite that good. To be honest, I have never felt that way about a dessert before. Normally I don't even like mousse.
We finished the evening looking for Halloween costumes in various adult video stores (we only wanted cat ears, these stores had them cheaper), talking about how we both felt too awkward to ever rent pornography.
The next night, we went down to this famous bakery and got raspberry cheesecake. Again, the blend of marzipan and sugar was so sexy it was awkward eating it in public. I don't know what these New York bakers add to their mixes, but as Alix put it, eating too much of it might get you pregnant...

